The innovation in sourcing natural ingredients in the food industry is a smart choice in line with the present trend when today's consumers are demanding that their daily menu meet a healthier lifestyle
Selection of ingredients
Our process of raw material selection and processing are strictly followed under global quality standards and regulations as required by partners.
Naturally sourced materials
A team of agricultural scientists and experts having good knowledge about agricultural products and nutritional values beneficial to human health and participating in the process of consultancy, research and selection of raw materials
Internationally-standardized raw materials
meeting high requirements for input quality under quality management standards and systems (HACCP/ FSSC/ FAO) such as microbiology, physico-chemical and sensory.
Raw materials from Vietnamese agricultural products
Exploiting and screening Vietnamese nutrient-dense agricultural products at reasonable price, providing solutions applied to the end-products, meeting the requirements of natural materials
State-of-art production technology
Advanced processing technology: applied methods and technologies play a key role in the production of naturally sourced raw materials. We apply processing methods to retain the full nutrition and consumer experience in products, at the same time, meet the technical requirements of customers.
Our technological applications contribute to:
EXTENDING THE SHELF LIFE OF PRODUCTS
BRINGING GOOD NUTRITION.
PLANT-BASED ALTERNATIVES.
CREATING MORE REAL TEXTURES
CREATING HIGH-QUALITY PRODUCTS: KEEPING THE NATURAL FLAVOR OF THE PRODUCTS AND NUTRITION, MEETING THE FOOD SAFETY REQUIREMENTS
EXTRACTING THE BEST INGREDIENTS FROM RAW AGRICULTURAL PRODUCTS, IMPROVING THE VALUE OF VIETNAMESE AGRICULTURAL PRODUCTS => INCREASING THE VALUE OF THE EXTRACT-INCORPORATED END-PRODUCTS (SALANGANES'NEST, WALNUTS, MASHED MACADAMIA)
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NEWS OF HOANG ANH
