b52 tài xỉu & Food Ingredients Core competencies

Core competencies

Multi-dimensional approach

With the distinct approach in product development, we affirm our strong foothold in cooperation with customers

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Proactiveness

Anticipating trends, grasping consumer tastes and getting the industry challenges and partners’ insights.

Consultancy

Providing ideas solutions based on research of customers' product strategies.

Performance

The flavor-making team accompanies partners at all times in the product development.

IN-HOUSE FLAVORIST

Our R&D team is constantly discovering solutions to produce the perfect combination of food science and technology and the flavor-making art from experts, aiming at innovation, creativity, product quality improvement, and at the same time, providing partners with the most comprehensive product solutions.

We are confident that the throughout interconnection and concomitance in product development between customers and experts from the laboratory lays the basis for strengthening cooperation as well as curtailing the duration of product development process.

Adeptness of local culinary culture.

Understanding the regional culinary "goût" and specificity of culinary culture

Staying up to date with trends with real experiences

Rich experience in the food and beverage industry

Professional training by leading international experts

Research & Technology

Updating the global trend

Using natural food and providing healthy nutritional solutions.

Product development cooperation

Cooperating with chefs, baristas and experts in various industries

Research cooperation

Cooperating with domestic and foreign research organizations: National Institute of Nutrition

Investment in technology

Manufacturing naturally derived or nature-friendly products, creating products with better quality and durability

Applications

Not limited to expertise in the making of food flavors and ingredients, we also employ experienced experts who constantly deepen their insight into the product characteristics, technology and production lines of customers to develop customers’ new product models with no need of additional investment in technology or with minimized investment.